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Milky fish pie
Availability: In stock
Creamy but low calorie milky fish pie, a luxurious and guilt-free. Our fish pie is made with perch, carrot, celery, low-fat milk, egg and mashed potato. We serve this baked milky fish pie with extra protein and fibre: soft-boiled egg, grilled carrots, string beans and bell pepper!
RM18.90
Hurry Up! Sold: 14/84 products in stock.
PRODUCT DETAILS
Product Title:
Milky fish pieWhat's in the box:
Creamy but low calorie milky fish pie, a luxurious and guilt-free. Our fish pie is made with perch, carrot, celery, low-fat milk, egg and mashed potato. We serve this baked milky fish pie with extra protein and fibre: soft-boiled egg, grilled carrots, string beans and bell pepper!
P: 30g +/-
F: 15g +/-
C: 35g +/-
Total 380-420 kcal
RM18.90
SPECIFICATIONS
Milky fish pie
SKU: Milky fish pie
What's in the box:
Creamy but low calorie milky fish pie, a luxurious and guilt-free. Our fish pie is made with perch, carrot, celery, low-fat milk, egg and mashed potato. We serve this baked milky fish pie with extra protein and fibre: soft-boiled egg, grilled carrots, string beans and bell pepper!
P: 30g +/-
F: 15g +/-
C: 35g +/-
Total 380-420 kcal
RM18.90
product.info.description
Creamy but low calorie milky fish pie, a luxurious and guilt-free. Our fish pie is made with perch, carrot, celery, low-fat milk, egg and mashed potato. We serve this baked milky fish pie with extra protein and fibre: soft-boiled egg, grilled carrots, string beans and bell pepper!
product.attributes
Creamy but low calorie milky fish pie, a luxurious and guilt-free. Our fish pie is made with perch, carrot, celery, low-fat milk, egg and mashed potato. We serve this baked milky fish pie with extra protein and fibre: soft-boiled egg, grilled carrots, string beans and bell pepper!
P: 30g +/-
F: 15g +/-
C: 35g +/-
Total 380-420 kcal
RM18.90
| Product Brand | GoClean, 11 |
|---|---|
| Is Packcage | No |
| Store Credit period | 14 days |
| Repair period | 7 days |
| Return period | 7 days |
| Exchange period | 14 days |
- Milky fish pie
- 4 August, Monday
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